The fact that cows lay on their udders on the ground is exposing teats to contamination. This contamination can cause mastitis as well as infecting milkers hands, milking clusters, etc. The teat orifice is very sensitive to the entrance of the microbes. It has been scientifically proven that Masdisin Teat Foam prevents this contamination before milking and that washing the teats only with water is not a protection for mastitis. Cleaning the teats before milking does not only prevent cows from mastitis, it also guaranties a hygienic milk.
Advantages of Masdisin Teat Foam use:
Usage instructions: Fill the special dipping tool shown in the picture with Masdisin Teat Foam without diluting it until it reaches 200ml level. Squeeze the dip box several times with your hand to produce foam in the container. Then, immerse the teat in the tool for 10-20 seconds. After that, clean the foam on the teat using a wet or dry wipe.
Storage: Store in cool, dry place out of direct sunlight in its original container.
Ingredients: Lactic acid, provitamin B5, lanolin and glycerin.
Appearance: Viscous transparent liquid.
Shelf Life: 2 years.